Research Progress on Cellulose-Stabilized Pickering Emulsion and Its Application in Food Field
As a renewable resource, cellulose has the advantages of wide source, environmental friendliness, biodegradability and biocompatibility.It is found that emulsions prepared with solid particles as stabilizers have higher stability than traditional surfactant-stabilized emulsions, and cellulose is an excellent stabilizer for Pickering emulsions due t